- Cullman, Alabama

January 18, 2013

WSCC Academy of Culinary Arts' lunch menu

WSCC Academy of Culinary Arts

HANCEVILLE — This is the Wallace State Academy of Culinary Arts lunch menu for Jan. 22, 23 and 24:

Involtino di Salmone: Smoked salmon roll on a bed of mixed greens

Insalata Mista: Baby greens, roma tomatoes, sliced carrots, all in a vinaigrette

Tagliata alla Rucola: Grilled ribeye sliced and served on a bed of mixed greens

Zuppa: A minestrone vegetable soup and homemade bread;

Panini sandwiches: choice of grilled eggplant, zucchini and mozzarella or Italian sausage, bell pepper and onion

Spaghetti allo Scoglio: Pasta with shrimp, calamari and an olive oil/garlic/white wine marinara sauce

Penne al Salmone: Smoked salmon in a brandy cream sauce

Spaghetti Carbonara: Sautéed smoked bacon, egg yolks, parmesan cheese and black pepper

Spaghetti Bolognese: Marinara meat sauce in the traditional style from the city of Bologna

Rigatoni con Calamaretti: Fresh calamari, cherry tomatoes, olives and garlic

Risotto del Lago: Crumbled fresh salmon, fresh vegetables in a light white wine sauce