Chris Villa/Wallace State Culinary Academy
CULLMAN —
All buffets are $6.50, which includes tax, coffee, tea or water. Lunch is served 11 a.m. to 12:30 p.m. Payments may be made with cash, checks or Lions Loot. For carryouts, contact the food hall at 256-352-8227.
Sept. 13
Little Taste of Italy
Penne Pasta, Angel Hair Pasta
Grilled Chicken, Shrimp, Sliced Beef
Sliced Mushrooms, Red, Yellow, and Green Bell pepper
Grape tomatoes, Red Onion, Zucchini, Yellow Squash, Fresh Basil
Spinach, Sun dried Tomato, Olives, GARLIC
Marinara & Basil Cream Sauces
The Above Served with Fresh Baked Focaccia Bread
Flavors of the Orient
Tender Pieces of Chicken Breast, Fresh Garlic and
White Wine and Soy Sauce,
Garlic Sautéed Shrimp
Sesame Sauté Sliced Beef Sirloin
Served with Fried Rice
Egg Rolls with Sweet & Sour
Viva La Mexico
Fajita Station with Marinated Chicken Breast Fajitas and Beef Quesadillas
(soft flour tortillas and choice of toppings: Shredded cheese, shredded lettuce, chopped onion, chives, sour cream and salsa)
Sept. 18
Week 5
Spinach Salad
Chef-Carved Slow-Roasted Beef with Burgundy Gravy
Country Green Beans with Ham, Roasted Garlic Broccoli Au Gratin
Assorted Rolls and Butter
Assorted Gourmet Desserts
Sept. 25
Week 6
Caesar Salad with Roasted Red Peppers
Peppered Prime Rib Au Jus
Grilled Asparagus with Red Pepper Sauce
Roasted Garlic Mashed Potatoes
Orange Marmalade Baby Carrots
Assorted Rolls and Butter
Gourmet Dessert Table
Oct. 2
Week 7
Spring Mix Salad with Burgundy Poached Pears, Caramelized Walnuts and Stilton Bleu Cheese with Herb Vinaigrette
Hickory Smoked Grilled Beef Brisket with our special BBQ Sauce
Country Corn Pudding
Rosemary Roasted Yukon Gold Red Potatoes
Assorted Rolls and Butter
Assorted Gourmet Desserts
Oct. 9
Week 8
Loaded Baked Potato Soup
Open Faced Hot Roast Beef Sandwich
Sour Cream & Chive Mashed Potato
Green Beans
Apple Pie
Oct. 16
Week 9
Italian Wedding Soup
Omelet Bar
Blackened Chicken
Yellow Rice
Cuban Black Beans
Broccoli
Oct. 23
Week 10
Tomato Florentine Soup
Hot Meatball Sandwich
Real Potato Salad
Angel Hair Slaw
Chocolate Chip Cookies
Oct. 30
Week 11
New England Clam Chowder
Chicken Fingers
5 Cheese Macaroni
Roasted Corn
Apple Cobbler
Nov. 6
Week 12
Chicken Noodle Soup
Breakfast Burritos
Scrambled Eggs
Buttermilk Pancakes
Hash Browns
Nov. 13
Week 13
Onion Soup
Beef Stroganoff
Egg Noodles
Peas & Carrots
Strawberry Cobbler
Nov. 20
Week 14
Manicotti with Marinara Sauce
Parmesan Noodles
Fried Cabbage
Corn
Fresh Fruit
Nov. 27
Week 15
Glazed Baked Ham
Candied Sweet Potatoes
Italian Green Beans
Apple Glazed Baby Carrots
Cinnamon Rolls
