WSCC Academy of Culinary Arts' lunch menu
This is the Wallace State Academy of Culinary Arts lunch menu for Jan. 22, 23 and 24, created by Chef Chris Villa, executive chef at the school:
Wallace State Culinary Academy’s 2012 Fall Menu
All buffets are $6.50, which includes tax, coffee, tea or water. Lunch is served 11 a.m. to 12:30 p.m. Payments may be made with cash, checks or Lions Loot. For carryouts, contact the food hall at 256-352-8227.
- WSCC Academy of Culinary Arts' lunch menu