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May 12, 2014

The Times' Morning Update for Monday, May 12, 2014

Early traffic, weather and community news for your day

CULLMAN — Good morning, readers, take a look at what’s going on today:

Traffic:

 

The Cullman City Street Department will have patch crew crews working at these sites: Katherine St. NW, Hickory Ave. SW, 7th Ave. SW.

Weather:

Today: A 20 percent chance of showers and thunderstorms after 1 p.m. Mostly sunny, with a high near 87. South wind 10 to 15 mph.

Tonight: A 40 percent chance of showers and thunderstorms before 10 p.m. Mostly cloudy, with a low around 65. South wind around 5 mph.

Best bets for today:

Wallace State’s 2014 summer semester registration: Online registration for Wallace State Community College’s 2014 summer semester and Mini Term I is underway. Onsite registration begins today, and continues until the first day of classes on Tuesday, May 27.

See the complete course schedule online at wallacestate.edu/current-schedule. Registration information is available online at www.wallacestate.edu. For more information, call Lion Central at 256-352-8236 or (1-866-350-9722).

CRMC to host farm fresh produce sale: Cullman Regional Medical Center will be hosting a fresh farm produce sale every today at 3 p.m. Local farmers will sell seasonal fruits and vegetables in the front main hospital parking lot.

The next mini-farmers market will be May 12. This event is open to the public as well as CRMC employees. Info: CRMC at 256-737-2141.

Lap-Band seminar: Horizon Surgical is hold a free informational seminar about the adjustable Lap-Band system procedure at 6 p.m. today, in the Ave Maria Room at POB 2 at Cullman Regional Medical Center, 1890 Highway 157, Cullman 35058. For more information, or to register, contact the HS office at 256-736-2263.

Today’s tidbit:

Even though it feels like summer, I still like to have a hot breakfast. Oatmeal has always been my favorite, but sometimes I really get in a rush. Instant oatmeal has too much sugar and the low-sugar varieties don’t have many flavors to choose from. I came across this recipe somewhere on the Internet awhile ago, and it still remains my favorite. I mix the topping ingredients together and keep in an airtight container for those oatmeal mornings. Here is the recipe:

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