- Cullman, Alabama

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May 12, 2014

The Times' Morning Update for Monday, May 12, 2014

Early traffic, weather and community news for your day

CULLMAN — Good morning, readers, take a look at what’s going on today:



The Cullman City Street Department will have patch crew crews working at these sites: Katherine St. NW, Hickory Ave. SW, 7th Ave. SW.


Today: A 20 percent chance of showers and thunderstorms after 1 p.m. Mostly sunny, with a high near 87. South wind 10 to 15 mph.

Tonight: A 40 percent chance of showers and thunderstorms before 10 p.m. Mostly cloudy, with a low around 65. South wind around 5 mph.

Best bets for today:

Wallace State’s 2014 summer semester registration: Online registration for Wallace State Community College’s 2014 summer semester and Mini Term I is underway. Onsite registration begins today, and continues until the first day of classes on Tuesday, May 27.

See the complete course schedule online at Registration information is available online at For more information, call Lion Central at 256-352-8236 or (1-866-350-9722).

CRMC to host farm fresh produce sale: Cullman Regional Medical Center will be hosting a fresh farm produce sale every today at 3 p.m. Local farmers will sell seasonal fruits and vegetables in the front main hospital parking lot.

The next mini-farmers market will be May 12. This event is open to the public as well as CRMC employees. Info: CRMC at 256-737-2141.

Lap-Band seminar: Horizon Surgical is hold a free informational seminar about the adjustable Lap-Band system procedure at 6 p.m. today, in the Ave Maria Room at POB 2 at Cullman Regional Medical Center, 1890 Highway 157, Cullman 35058. For more information, or to register, contact the HS office at 256-736-2263.

Today’s tidbit:

Even though it feels like summer, I still like to have a hot breakfast. Oatmeal has always been my favorite, but sometimes I really get in a rush. Instant oatmeal has too much sugar and the low-sugar varieties don’t have many flavors to choose from. I came across this recipe somewhere on the Internet awhile ago, and it still remains my favorite. I mix the topping ingredients together and keep in an airtight container for those oatmeal mornings. Here is the recipe:

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