HANCEVILLE — Holly Pirkle’s second-grade class at Hanceville Elementary offered up some turkey recipes for our Thanksgiving dinners. Here is what they had to say:
I will get a turkey and take it home. Next put it in the oven and cook it for two hours. Then cut it open. Then take the meat out and clean the turkey body. Last put the meat back in the turkey body then eat.
By Darrius H.
First, take a turkey from the farm. Then kill the turkey by chopping off its head. Then take out the body parts. Cook the heart and liver if you want to. Next cook the turkey. Before cooking, apply beer. Next let it drain the blood and juice out and after you eat the turkey, drink it. Now put the turkey on a big plate. Cut it into different sizes for different kinds of people. I prefer all the skin. Take the leftovers and put them on a separate plate. Save the rest of the non-used turkey for the kids. Also use these steps for chicken.
By Adrian H.
First I make the dressing. Second I will cook the turkey and then I will stuff the turkey. Then I will make the pies and the ham.
By Cameron M.
I will cook it for 2 hours. I will put ranch dressing on it. I will put hot sauce on it. I put barbeque on it. Then I will put jalapeno sauce on it. And the last I will put conlik.
By Tanner H.
I will buy a turkey from the store. I will cook it. You bake it on 6 minutes. You have a turkey for Thanksgiving dinner.
By Caiden R.
1. Put the turkey in the oven. Put it in the oven until it is not pink. 2. Make the stuffing out of the turkey. 3. Put the stuffing in a bowl. Put ketchup in it. Stir it up.
By Kyla R.