CullmanTimes.com - Cullman, Alabama

Lifestyle

May 1, 2013

SOUTHERN STYLE: Brunch time

(Continued)

Spinach Quiche

Taste of Cullman, Home Cooking, Volume VI, page 29, submitted by Edtha Baker

8 slices bacon, crisply cooked, crumbled and divided

9-inch pie crust

2 c. shredded Monterey Jack cheese

10-oz. package frozen chopped spinach, thawed and drained

1 1/2 c. milk

3 eggs, beaten

1 1/2 T. all-purpose flour

Sprinkle half of crumbled bacon on bottom of pie crust, mix cheese, spinach, milk, eggs and flour together. Pour over crust. Sprinkle remaining crumbled bacon on top. Bake at 350º for one hour or until center is set.

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