Cullman County Schools Child Nutrition Program Director Donna Lewis
CULLMAN —
Here is a list of county school lunch menus for the week of Feb. 4-8:
Preplated entrée salads served daily; along with choice of fruit and milk
‰ Monday: Beefaroni/whole wheat roll or breaded chicken sandwich with Romaine lettuce and tomato, broccoli/cheese, candied carrots
‰ Tuesday: Cheeseburger with Romaine lettuce and tomato or corndog, baby carrots/ranch dip, baked beans, cinnamon apples
‰ Wednesday: Chili/crackers or fish filet sandwich, cole slaw, oven baked potatoes
‰ Thursday: Oven-baked chicken or Tuscan dunkers/dipping sauce, creamed potatoes, green peas, whole wheat roll
‰ Friday: Pepperoni French bread pizza or homestyle meatloaf/Parker House roll, Romaine salad, whole kernel corn, celery sticks/ranch dip
Cullman County Schools Child Nutrition Program Director Donna Lewis
