Cullman County Schools Child Nutrition Director/Donna Lewis
Here is a list of county school lunch menus for the week of Oct. 8-12:
Preplated salads and chilled fruit served daily.
‰ Monday: Spaghetti/meat sauce or chicken nuggets, Parmesan Tuscan salad, Italian green beans, California vegetables, garlic toast
‰ Tuesday: Hamburger on whole wheat bun/lettuce/tomato or corndog, carrot stick/ranch dip, baked beans, broccoli/cheese
‰ Wednesday: Chicken fajita salad/salsa/sour cream or Sloppy Joe sandwich on whole wheat bun, grape tomatoes/ranch dip, whole kernel corn
‰ Thursday: Salisbury steak/gravy or turkey roast/gravy, Romaine salad, creamy mashed potatoes, whole wheat breadstick
‰ Friday: Pepperoni French bread pizza or steak nuggets, Romaine salad, parsley potatoes, celery sticks/ranch dip, whole wheat roll