Cullman County Schools Child Nutrition Program Director Donna Lewis
Here is a list of county school lunch menus for the week of April 8-12:
Bistro boxes are offered on Monday, Wednesday and Friday, pre-plated entrée salads are offered on Tuesday and Thursday along with choice of milk and fruit.
Wraps entrées vary daily and may be supplemented with other fruits, vegetables or desserts offered on the serving line as part of the meal.
‰ Monday: Beefaroni/whole wheat roll or breaded chicken sandwich with lettuce and tomato, broccoli/cheese, candied carrots
‰ Tuesday: Cheeseburger/whole wheat bun with lettuce and tomato or corndog, carrots/ranch dip, baked beans, cinnamon apples
‰ Wednesday: Barbecue sandwich or lemon pepper tilapia, broccoli/cheese, creamy coleslaw, hush puppies
‰ Thursday: Oven-baked chicken or Tuscan dunkers/dipping sauce, creamy mashed potatoes, green peas, whole wheat roll, yogurt parfait
‰ Friday: Assorted pizzas offered or barbecue stuffed potato, Romaine salad, whole kernel corn, celery sticks/ranch dip, Parker House roll