Cullman County Schools Child Nutrition Program Director Donna Lewis
Here is a list of county school lunch menus for the week of April 29-May 3:
Bistro boxes are offered on Monday, Wednesday and Friday, pre-plated entrée salads are offered on Tuesday and Thursday along with choice of milk and fruit.
Wraps entrées vary daily and may be supplemented with other fruits, vegetables or desserts offered on the serving line as part of the meal.
• Monday: Spaghetti w/meat sauce or cheeseburger, Parmesan Tuscan salad, baby carrots/ranch dip, green beans, garlic toast
• Tuesday: Toasted ham/cheese sandwich or grilled chicken sandwich, baked chips, lettuce/tomato/onion/pickle, steamed squash, celery sticks/dip
• Wednesday: Chicken fajita wrap/sour cream/salsa or steak nuggets, whole kernel corn, green beans, Mexican cornbread
• Thursday: Roast/gravy or chicken nuggets, blackeye peas, Southern greens, cornbread
• Friday: Stuffed crust pizza or fish nuggets, oven potatoes, broccoli/cheese, whole wheat roll