Cullman County Schools Child Nutrition Program Director Donna Lewis
Here is a list of county school lunch menus for the week of April 1-5:
Bistro boxes are offered on Monday, Wednesday and Friday, pre-plated entrée salads are offered on Tuesday and Thursday along with choice of milk and fruit.
Wraps entrées vary daily and may be supplemented with other fruits, vegetables or desserts offered on the serving line as part of the meal.
Monday: Chicken tetrazzini or cheeseburger, broccoli/cheese, oven potatoes, glazed carrots, whole wheat roll
Tuesday: Toasted ham/cheese or grilled chicken sandwich, baked chips, onions/pickles, steamed squash, lima beans
Wednesday: Chicken fajita wrap/sour cream and salsa or steak nuggets, green beans, whole kernel corn, Mexican cornbread
Thursday: Pork roast/gravy or chicken nuggets, blackeye peas, Southern greens, cornbread
Friday: Stuffed crust pizza or fish nuggets, oven potatoes, broccoli/cheese, whole wheat roll