Cullman County Child Nutrition Program, Donna Lewis
Preplated salads served daily.
‰ Monday: Beefaroni with whole wheat roll or breaded chicken patty on whole wheat bun with lettuce, tomato; broccoli/cheese, candied carrots
‰ Tuesday: Hamburger/whole wheat bun with lettuce, tomato or corndog; baby carrots/ranch dressing, baked beans, cinnamon apples
‰ Wednesday: Chicken fajita chili or fish filet sandwich on whole wheat bun; potato rounds, creamy cole slaw, crackers
‰ Thursday: Oven-baked chicken or homestyle meatloaf; creamy mashed potatoes, seasoned green peas, Parker House roll
‰ Friday: French bread pepperoni pizza or steak nuggets; Romaine salad with diced tomatoes, potato wedges, celery sticks/ranch dip, Parker House roll
All meals also offer a choice of fruit.