Cullman County Schools Child Nutrition Program Director Donna Lewis
Here is a list of county school lunch menus for the week of Sept. 23-27:
Bistro boxes are offered on Monday, Wednesday and Friday, pre-plated entrée salads are offered on Tuesday and Thursday along with choice of milk and fruit.
Wraps entrées vary daily and may be supplemented with other fruits, vegetables or desserts offered on the serving line as part of the meal.
• Monday: FAIR DAY
• Tuesday: Z-rib sandwich or chicken salad; Romaine tossed salad, lima beans, Sun Chips, fruit
• Wednesday: Barbecue or fish nuggets; baked potato, breadstick, baked beans, coleslaw, fruit
• Thursday: Baked chicken or country steak; sweet potatoes, blackeye peas, Southern-style greens, cornbread, fruit
• Friday: Pizza or Tuscan dippers/marinara; Romaine tossed salad, corn, fruit