- Cullman, Alabama

October 15, 2013

Cullman City Schools' lunch menus for week of Oct. 20, 2013

The Cullman Times

CULLMAN — Here is a list of city school lunch menus for the week of Oct. 21-25:

Cullman High

(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, croissants Thursdays, cheesesticks Fridays)

• Monday: Chicken sandwich, broccoli/cheese, corn, lima beans, lettuce, tomato

• Tuesday: Chili/crackers, baked apples, potato wedges, toasted cheese sandwich

• Wednesday: Deli sandwich, mac-n-cheese, broccoli, pinto beans, lettuce, tomato

• Thursday: Fajitas, rice, refried beans, lettuce, tomato

• Friday: Hotdog, kraut, baked beans, slaw, corn-on-cob

Cullman Middle

(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice, fresh veggies, fruit and milk offered)

• Monday: Beefaroni or burrito, California mixed veggies

• Tuesday: French bread pizza or chicken sandwich, broccoli

• Wednesday: Deli croissants or grilled chicken sandwich, baby potatoes

• Thursday: Personal pizza or tacos, pinto beans

• Friday: Quesadilla or crispito, mixed veggies

East Elementary

(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)

• Monday: Barbecue or Salisbury steak, mashed potatoes, turnip greens

• Tuesday: Beef nachos or breaded steak, mixed veggies, blackeye peas

• Wednesday: Spaghetti or egg roll, green beans, carrots

• Thursday: Chicken- or steak nuggets, broccoli, pinto beans

• Friday: Cheesestick or burrito, baby carrots/dip, sweet peas

West Elementary

(Fruit offered each day)

• Monday: Corndog, green peas, sweet potato fries

• Tuesday: Fish nuggets, broccoli, potato rounds

• Wednesday: Spaghetti, garden salad, green beans

• Thursday: Chicken fajitas, stir-fry veggies, blackeye peas

• Friday: Pepperoni pizza, baby carrots/dip, corn

Cullman City Primary

• Monday: Quesadilla, glazed carrots, Mexican beans, raisins

• Tuesday: Chicken sandwich, roasted potatoes, steamed broccoli, mixed fruit

• Wednesday: Fish nuggets, yam patty, blackeye peas, peach slices

• Thursday: Rotini, green beans, breaded okra, applesauce

• Friday: Cheesestick, corn, broccoli/dip, pineapple