- Cullman, Alabama

May 3, 2013

Cullman City Schools' lunch menus for week of May 5, 2013

Cullman City Schools Child Nutrition Program Director Tony Brown

CULLMAN — Here is a list of city school lunch menus for the week of May 6-10:

Cullman High

(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, croissants Thursdays, cheesesticks Fridays)

• Monday: Steak sandwich, creamed potatoes/gravy, green peas

• Tuesday: Roasted chicken, mac-n-cheese, broccoli, pinto beans, roll

• Wednesday: Barbecue sandwich, slaw, baked beans, corn

• Thursday: Spaghetti, roll, green peas, Caesar salad, glazed carrots

• Friday: Chicken sandwich, green beans, Broccoli Normandy

Cullman Middle

(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice)

• Monday: Soft taco, Mexican rice/corn, fruit

• Tuesday: Deli croissant or quesadilla, pinto beans, fruit

• Wednesday: Chicken dumplings, mixed veggies, fruit, roll

• Thursday: Hamburger, broccoli, fruit

• Friday: Beefaroni or stuffed crust pizza, peas/carrots, fruit, roll

East Elementary

(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)

• Monday: Chicken- or fish nuggets, broccoli, carrots, fruit

• Tuesday: Barbecue or Salisbury steak, mashed potatoes, pinto beans, fruit, roll

• Wednesday: Hamburger or hotdog, baked fries, baked beans, fruit

• Thursday: Baked chicken or breaded steak, sweet potato, mixed veggies, fruit, roll

• Friday: Cheesestick or burrito, fresh veggies/dip, corn, fruit

West Elementary

• Monday: Barbecue chicken, lima beans, sweet potatoes, fruit, roll

• Tuesday: Steak nuggets, mixed veggies, mashed potatoes, fruit

• Wednesday: Spaghetti, garden salad, green beans, fruit

• Thursday: Chicken sandwich, baked fries, broccoli, fruit

• Friday: Pepperoni pizza, blackeye peas, baby carrots/dip, fruit

Cullman City Primary

• Monday: Chicken taco soup, toasted cheese sandwich, crackers, carrot/raisin salad

• Tuesday: Grilled cheese sandwich, baked beans, yam patty, strawberries

• Wednesday: Chicken fajitas, broccoli salad, green beans, tortilla shell

• Thursday: Pizza, corn, tomato wedges, peach slices

• Friday: Ham/cheese melt, chips, carrot sticks/dip, apple