- Cullman, Alabama

October 4, 2013

Cullman City School's lunch menus for Oct. 7-11, 2013

The Cullman Times

CULLMAN — Cullman High

(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, croissants Thursdays, cheesesticks Fridays)

• Monday: Z-rib sandwich, green peas, glazed carrots, Caesar salad

• Tuesday: Chicken nuggets, pinto beans, mac-n-cheese, broccoli

• Wednesday: Chili w/crackers, toasted cheese sandwich, potato wedges, baked apples

• Thursday: Chicken sandwich, Broccoli Normandy, green beans, brown rice

• Friday: Hot dog, kraut, baked beans, corn, cheesesticks

Cullman Middle

(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice, fresh veggies and fruit offered each day)

• Monday: Fajitas/flatbread, corndog, pinto beans

• Tuesday: Hot Pocket, corn

• Wednesday: Spicy chicken sandwich, green beans

• Thursday: Hotdog or fish sandwich, Italian veggies

• Friday: Chicken- or fish nuggets, mashed potatoes

East Elementary

(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)

• Monday: Chicken- or fish nuggets, broccoli, lima beans

• Tuesday: Hamburger or hotdog, sweet potato fries, corn-on-cob

• Wednesday: Cheesestick or turkey melt, veggie soup, yam patty

• Thursday: Baked chicken or Salisbury steak, mashed potatoes, pinto beans

• Friday: Cheesestick or burrito, fresh veggies/dip, broccoli salad

West Elementary

(Fruit offered each day)

• Monday: Quesadilla, stir-fry veggies, refried beans

• Tuesday: Hamburger, sweet potato fries, baked beans

• Wednesday: Beefy nachos, Italian veggies, corn-on-cob

• Thursday: Chicken sandwich, broccoli, baked fries

• Friday: Cheese pizza, sliced carrots, corn

Cullman City Primary

• Monday: Corndog, steamed broccoli, pinto beans, orange slices

• Tuesday: Steak nuggets, mixed veggies, yam patty, peach slices

• Wednesday: Chili/crackers, cheese toast, baby carrots, banana

• Thursday: Barbecue sandwich, cole slaw, baked beans, applesauce

• Friday: Cheesesticks, corn, grape tomatoes/dip, pineapple