- Cullman, Alabama

January 7, 2014

Cullman City Schools’ lunch menus for the week of Jan. 12, 2014

Cullman City Schools Child Nutrition Program Director Tony Brown

CULLMAN — Here is a list of city school lunch menus for Jan. 13-17:

Cullman High

(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, quesadillas Thursdays, cheesesticks Fridays)

• Monday: Steak sandwich, green peas, glazed carrots, creamed potatoes/gravy

• Tuesday: Spaghetti/roll, Caesar salad, green beans, Broccoli Normandy

• Wednesday: Cheese chicken wrap, pinto beans, corn, rice

• Thursday: Barbecue sandwich, slaw, baked beans

• Friday: Corndog, tomato-macaroni, turnip greens, blackeye peas

Cullman Middle

(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice; fruit and fresh veggies offered each day)

• Monday: Chicken dumplings or pizza, peas/carrots

• Tuesday: Barbecue sandwich or chicken tenders, potato rounds

• Wednesday: Beefy nachos or Crispitos, pinto beans

• Thursday: Beef veggie soup with grilled cheese sandwich or steak sandwich

• Friday: Fish sandwich or spicy chicken, broccoli

East Elementary

(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)

• Monday: Spaghetti or egg roll, broccoli, carrots

• Tuesday: Chicken wrap or breaded steak, California veggies, pinto beans

• Wednesday: Ham or sausage, eggs, potato rounds, tomato slices

• Thursday: Corndog or fish nuggets, green beans, blackeye peas

• Friday: Pepperoni pizza or burrito, fresh veggies/dip

West Elementary

(Fruit and milk served daily)

• Monday: Chicken wrap, Broccoli Normandy, corn

• Tuesday: Burrito, stir-fry veggies, pinto beans

• Wednesday: Chili/crackers, baby carrots/dip

• Thursday: Steak nuggets, mashed sweet potatoes, blackeye peas

• Friday: Cheesesticks, broccoli, corn-on-cob

Cullman City Primary

• Monday: Chicken fajitas, green peas, stir-fry veggies, Mandarin oranges

• Tuesday: Hotdog, yam patty, vegetarian beans, orange slices

• Wednesday: Spaghetti, green beans, steamed carrots, baked apples

• Thursday: Chicken tenders, cole slaw, pinto beans, pineapple

• Friday: Cheese pizza, broccoli salad, corn-on-cob