CullmanTimes.com - Cullman, Alabama

January 15, 2014

Cullman City Schools’ lunch menus for the week of Jan. 19, 2014


Cullman City Schools Child Nutrition Program Director Tony Brown

CULLMAN — Here is a list of city school lunch menus for Jan. 21-24:

Cullman High

(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, croissants Thursdays, cheesesticks Fridays)

• Tuesday: Chili/crackers, baked apples, potato wedges, toasted cheese sandwich

• Wednesday: Deli sandwich, mac-n-cheese, broccoli, pinto beans, lettuce, tomato

• Thursday: Fajitas, rice, Mexican beans, lettuce, tomato

• Friday: Hotdog, kraut, baked beans, slaw, corn-on-cob

Cullman Middle

(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice; fruit and fresh veggies offered each day)

• Tuesday: French bread pizza or chicken sandwich; broccoli

• Wednesday: Deli croissants or grilled chicken sandwich; baby potatoes

• Thursday: Personal pizza or taco; pinto beans

• Friday: Quesadilla or Crispito, mixed veggies

East Elementary

(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)

• Tuesday: Cheesy chicken flatbread or breaded steak patty; mixed veggies, blackeye peas

• Wednesday: Spaghetti or egg roll; green beans, carrots

• Thursday: Chicken nuggets or steak nuggets; broccoli, pinto beans

• Friday: Cheesestick or burrito; baby carrots/dip, sweet peas

West Elementary

(Fruit and milk served daily)

• Tuesday: Fish nuggets, broccoli, potato rounds

• Wednesday: Spaghetti, garden salad, green beans

• Thursday: Chicken fajitas, stir-fry veggies, blackeye peas

• Friday: Pepperoni pizza, baby carrots/dip, corn

Cullman City Primary

• Tuesday: Fish nuggets, yam patty, blackeye peas, peach slices

• Wednesday: Chicken sandwich, baby bakers, broccoli, mixed fruit

• Thursday: Rotini, green beans, breaded okra, applesauce

• Friday: Cheesestick, broccoli/dip, corn-on-cob, pineapple