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IMMIG DAIRY

A worker tends to cows as they rotate on an elevated platform at Alpina Foods Inc. dairy farm outside Batavia, New York, U.S., on Friday, March 1, 2013. Owner Matt Lamb, 36, says heís reluctant to add to his familyís 5,000-cow dairy operation for fear there won't be enough workers to milk them every day -- in part because of immigration laws designed for seasonal farm laborers instead of the year-round ones he needs.